Home » General World News » A ‘Top Chef’ alum explains why you should use canned tomatoes in your sauce

A ‘Top Chef’ alum explains why you should use canned tomatoes in your sauce





We interviewed ‘Top Chef’ alum Fabio Viviani while he cooked us a meal from his web series “Dinner is Served.” He told us why he thinks canned tomatoes are better for sauces than fresh tomatoes. Following is a transcript of the video.

FABIO VIVIANI: I use San Marzano, San Marzano tomatoes.

VIVIANI: San Marzano tomatoes …

JETHRO NEDEDOG: Peels on or off?

VIVIANI: It’s in a can. So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce, it’s a read more >>>

Source:: BusinessInsider.Com

Comments are closed.