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AHLEI Publishes New Edition of Managing Service in Food and Beverage Operations
09/21/2016 General World News

The textbook shows readers how food service professionals create and deliver guest-driven service, enhance value, build guest loyalty, and promote repeat business. Readers will learn how every aspect of a food service operation contributes to the guest experience and will explore unique features of a variety of food and beverage operations. read more >>>

Source:: HotelNewsresource.Com

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