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Cambodia’s Major Food Source is Slowly Dying





Cambodia’s Tonle Sap Lake, which lies in the center of the country, is home to hundreds of species of fish that provide the Southeast Asian nation with up to 60 percent of its protein. But the lake’s rich fishery is at risk because of overfishing, pollution and hydroelectric dams. VOA’s Kevin Enochs reports. read more >>>

Source:: VOANews.Com

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