Chipotle veterans are pouring money into this falafel chain that’s poised to take over NYC — here’s what it’s like to eat there
- New York City-based falafel chain Taïm is poised to take over Manhattan.
- Founders Einat Admony and Stefan Nafziger have partnered with an investment group spearheaded by Chipotle veterans to plot an expansion.
- The chain recently opened its third location in New York, and two more are on the way.
After more than a decade in business, beloved New York City-based falafel chain Taïm is starting to expand.
Chef Einat Admony and Stefan Nafziger opened their first Taïm (pronounced “tah-eem,” Hebrew for “tasty” or “delicious”) restaurant in 2005. The fast-casual chain stays true to its founders’ roots by specializing