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Sweet Sizzlin’ Beans! Fancy Names May Boost Healthy Dining

Researchers tried a big serving of food psychology and a dollop of trickery to get diners to eat their vegetables. And it worked.

Veggies given names like “zesty ginger-turmeric sweet potatoes” and “twisted citrus-glazed carrots” were more popular than those prepared exactly the same way but with plainer, more healthful-sounding labels. Diners more often said “no thanks” when the food had labels like “low-fat,” “reduced-sodium” or “sugar-free.”

More diners chose the fancy-named items, and selected larger portions of them, too, in the experiment last fall at a Stanford University cafeteria.

“While it may seem like a good idea to emphasize the healthiness of read more >>>

Source:: VOANews.Com

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