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These are the secret codes that restaurants use to refer to their high-roller guests

marea

To truly be a regular at some of the best restaurants in the world, you have to be willing to spend some serious cash and be on your best behavior.

In her new book “Cork Dork,” journalist Bianca Bosker writes about her immersion into the world of sommeliers and big wine spenders. As part of her training, she shadowed a certified sommelier and made the rounds at Marea, the two-Michelin-starred restaurant by Chef Michael White in New York City.

The restaurant’s service is a carefully crafted performance, from the impeccable attire of the staff to the yacht-like interior of read more >>>

Source:: BusinessInsider.Com

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